7 Culinary Snack Markets in Palembang

Culinary Snack Market in Palembang.

In addition to Pempek, Palembang is also known for its diverse culinary market snacks. even every area in Palembang can have various types of market snacks. This market snack is usually sold using a mobile cart by the seller.

In the Bandung market (Palembang) there is a culinary seller of market snacks. she usually sells around the area around Bandung Market Palembang, which he sells is diverse and with reasonable prices ranging from Rp 1000.- Rp 2000.  Usually, this mother starts selling at 14.00 WIB. And in addition to selling around the market, this mother also received cake orders for the event. Which can be ordered via phone number (082371669243). And of course, those who order can request the culinary hawker market what you want to order.

Here are 7 Culinary Snack Markets in Palembang

1. Talam Ketan

Solid textured cakes derived from glutinous rice and coconut milk as a staple of making it, making glutinous rice talam has a delicious taste accompanied by sweetness, which makes many people like to eat this one. In Palembang itself, you can find this food in the traditional market which is priced at Rp 1000. 

Here's how to make glutinous talam:

1. clean glutinous rice and pandan, after which steam the glutinous rice until cooked for approximately 15 minutes
2. after that boil coconut milk
3. once cooked, mix the boiled glutinous rice into the coconut milk stew and stir continuously until smooth.
4. prepare 2 baking sheets that have been coated with banana leaves or given oil, and put glutinous rice that has been mixed with coconut milk into the baking sheet.
5. To make a custard, mix cornstarch, wheat, coconut milk, and eggs. Stir and then strain into the pan. Add sugar, salt, pandan juice, and vanilla to the pan. Cook while continuing to stir until it thickens and explodes. Lift.
6. Pour a layer of custard over the glutinous rice. Steam for 20 minutes. Remove and cool.
7. after that cool in the refrigerator and wait until the glutinous talam so and after that cutting according to taste. 

 

2. Lumpang Cake

This culinary hawker market originating from Palembang is one of Palembang's signature snacks. In addition, the origin of the name lumpang cake itself is based on its shape that resembles a lumpang or container for mashing the rice. Lumpang cake is identical to the brown color derived from sugar and there is also a sprinkling of coconut grater on it. Of course, this one cake has the right sweet taste so it does not feel uncomfortable when eating it. You can find this cake in traditional markets or in residential areas. And at a price of Rp 1000. You can already enjoy it. 

Here's how to make a lumpang cake:

1. Mix the ingredients of all lumpang cakes, sugar, salt, rice flour, starch, and then mix evenly.
2. Mix the dough with brown sugar, and give a little coconut milk while continuing to stir
3. After everything is evenly distributed, put it in a tray of pre-prepared lumpang cake.
4. Steam until the lumpang cake is cooked.
5. After the lumpang cake is cooked. Serve with a little grated coconut on top of the lumpang cake.     
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3. Nona Manis /Miss Sweet

Having a unique name, this cake is similar to lumpang cake. But sweet woman's cake has a softer texture compared to lumpang cake because the dough contains eggs and is like it will make sponge. In addition to dough, sweet miss cakes are made from coconut milk and pandan in the manufacturing process. Because it tastes good this cake is often present during get-togethers such as family gatherings, arisan, and others.  . For its own price in the traditional market starting from Rp. 2000.

how to make a sweet lady cake:

1. mix, wheat flour, and sugar mix well, after which stir slowly by inserting coconut milk little by little.
2. In different places cook Coconut milk, sugar, cornstarch, pandan paste, over low heat, after cooking let it cool.
3. After that mix the two ingredients into one place and stir again with a mixer. After everything is evenly distributed
4. Prepare the mold to be used to make the sweet cake.5. Steam for approximately 20 minutes,
5. Sweet lady cake is ready to serve.

 

4. lapsi pelangi/Layer rainbow

As the name suggests this cake has many colors like rainbows so there is a beautiful color impression on the cake. In addition, the rainbow layer is a modification of a layer cake that usually has only two-color. But over time the layer cake has many colors, or what is now called the saddle layer. You can find lapis pelangi around Bandung Market and at a price of Rp. 2000. 

how to make a sweet lady cake:

1. Mix rice flour, sago flour, and sugar in one container
2. boiled coconut milk, pandan leaves, salt of small heat until boiling
3. After boiling mix with rice flour, sago flour, and sugar in one container, which has been prepared as a container.
4. Stir thoroughly. After that separate the dough as much as the color we want to make.
5. And color each dough
6. Heat the place to make a rainbow layer, after heat. Enter at every color of dough. (input after the previous dough has been cooked)
7. Do this continuously until it is completed. And ready to serve.

 

5. Dadar jiwa/Soul dadar

In Palembang, dadar jiwa is presented in a savory and delicious form.

That's because the contents of dadar Jiwa are not grated coconut and brown sugar, but Palembang's typical dadar jiwa containing raw papaya, chicken, and other vegetable ingredients.

In Palembang, dadar jiwa becomes easier to find during Ramadan. On days usually or not the month of Ramadan, dadar jiwa can be found in morning cake markets in Palembang city, or during the day we can find it at traditional market Palembang at a price of Rp 5000. for 4  of dadar jiwa. 

how to make dadar jiwa:

how to make soul stuffing:

1. Sauté the onion until fragrant, add the Ebi, pepper, salt, and grated papaya.
2. Sauté until fragrant and cooked.  

To make the skin:

1. Mix flour, turmeric, and turmeric( to give a yellow color.)
2. Put the eggs in the dough, and put a little water little by little.
3. Stir all the ingredients until the dough is thick.
4. After making sheets resembling leather and cooking in Teflon.
5. After the skin is finished, give it to the skin, and do not forget to fold the dough.
6. After that, the dadar jiwa is ready to serve. 

6. Brownies

Steamed brownies have a soft and tender texture. Steamed brownies are much liked by people because they taste good and sweet.

Brownies are one of the easiest cake preparations to make. The materials used are quite simple and easy to find everywhere. And for the price of brownies sold at a price of Rp 2000. and you can find brownies sellers in market Palembang. 

Here's how to make brownies:

1. Mix wheat flour, baking powder, baking soda.
2. Give pandan dye.
3. Add the liquid vanilla, mix well.
4. Put the dough on a baking sheet and steam over medium heat tends to be large for about 25-30 minutes. Leave to cool, cut, and serve. 

7. Pukis

Pukis is one of Palembang's typical culinary market snacks that are sold by traders, so it is not difficult to find this one snack. Besides being easy to find pukis also has many flavors, ranging from the taste of chocolate, pineapple, cheese, pandan. In the cinde market near Megaria Palembang, there are sellers of pukis with many flavors, for the price is in starting from Rp 5000.00. for 2 pukis.

Pukis cakes are generally made from egg dough, wheat flour, granulated sugar, yeast and coconut milk. The dough is then printed using a pukis cake mold, and baked until cooked. 

Here's how to make pukis

1. Make Biang first by mixing sugar, yeast, and warm water. Then stir and let stand until the baing is frothy.
2. Bolt the dough with an egg mixer and sugar until slightly fluffy, then put the foamy culprit.
3. Put the wheat flour and milk alternately until all are well mixed. Let stand for 30 minutes.
4. After letting stand give melted butter to the dough.
5. pour the dough into the mold, wait for it to cook. And ready to serve